Big Harvest Potluck 2014
We’re changing things up this year with our first ever Big Harvest Potluck on September 26-28. Pennsylvania’s Bucks County is enchanting in the fall. Join us!
We’re always excited to head back home where it all started. Our potluck kicks off with cocktails and a welcome dinner on Friday evening. Saturday will be a full day of sessions, workshops, and inspiration stations, followed by a dinner party at night. Weather-permitting, we may even do hot air balloon rides! Sunday brunch brings our time together to a close. There will be lots of food and hugs throughout the weekend, plus a 3-hour DSLR workshop! Tickets on sale May 19th. register
this Year’s Keynote Speakers
Canal House Cooking
Christopher Hirsheimer, a talented writer and photographer; Melissa Hamilton, gifted cook and food stylist—together they form Canal House Cooking, a photo and design studio for cookbooks and magazines. Named from its location overlooking the canal in Lambertville, New Jersey, Canal House Cooking is a dining room, office, and kitchen devoted to good work relating to the world of food.
A contributing editor at Gourmet magazine, Estabrook now writes for The New York Times, the Washington Post, Saveur, and other national magazines. His article for Gourmet on labor abuses in Florida’s tomato fields received the 2010 James Beard Award for “Magazine Feature Writing.” His blog Politics of the Plate revived the James Beard Award for “Best Blog of the Year.”