Kerrygold Giveaway Winner!
- posted on:
- January 10, 2012
- The Big Potluck
Hey Folks! We loved seeing all the excitement about Big Summer Potluck 3 and also hearing about your deep love for Kerrygold! The winner of the $200 Kerrygold Butter & Cheese Giveaway is…
Shari from Tickled Red!
“I can’t wait to see you guys again!! I really hated missing last years get together. My favorite with lots of cheese and butter would have to be Baked Potato Soup…MmmmMmmm “
While Shari’s favorite dish with loads of butter and cheese is Baked Potato Soup, many of you said “Mac ‘n Cheese.” Here’s a recipe for Pam Anderson’s (Mom’s!) Shells and Cheese from her book, Perfect One Dish Dinners. So easy, so delicious!
“Shells and Cheese for Everyone” from PERFECT ONE-DISH DINNERS by Pam Anderson. Photographs © 2010 by Judd Pilossof. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved
Straight-Ahead Shells and Cheese
Serves 8 to 12
1 pound (16 ounces) pasta shells
1 pound (16 ounces) grated sharp cheddar cheese
1 container (16 ounces) cottage cheese
1/2 cup grated Parmesan cheese
1 container (16 ounces) sour cream
Ground black pepper
1 cup dry bread crumbs
3 tablespoons chopped fresh parsley
3 tablespoons melted butter
Adjust oven rack to lower-middle position and heat oven to 350 degrees. Bring 2 quarts of water and 1 tablespoon of salt to boil in a large soup kettle over high heat. Using package directions as a guide, and stirring frequently at first to keep it from sticking, boil pasta, partially covered, until just tender. Drain.
Meanwhile, mix cheeses and sour cream in a large bowl. Add hot pasta; toss to coat. Adjust seasonings, including pepper. Turn in to a vegetable spray-coated 13- by 9-inch baking dish.
Mix bread crumbs, parsley, and butter. Sprinkle evenly over shells and cheese. Bake until casserole is bubbly and crumbs are golden brown, 30 to 35 minutes. Serve.